Experience quality. The responsibility of serving thousands of people every day makes quality the most important goal at McDonald's.

The raw materials used in our restaurants meet the European Union's food quality and safety standards. McDonald's quality control system covers the entire production cycle, from raw materials to the finished product on the customer's tray.

Our menu is based on the same basic foods that you use at home - vegetables, chicken, beef, potatoes, fish, eggs, bread and dairy products, and we are committed to using only quality products.